It A potentially dangerous condition known as hypoglycemia occurs when a person’s blood sugar levels are unusually low. The term “insulin shock,” which refers to a severe hypoglycemia reaction, may be familiar to you if you know someone with diabetes. Glucose, a sugar, is the body’s primary fuel source. Most food digestion results in the release of sugar, which enters your circulation as glucose. A specific amount of glucose is necessary for your body to function, not too much nor too little, especially for your brain and nervous system. Your body will react by exhibiting specific symptoms if your blood glucose level isn’t normal.
What Are the Symptoms of Hypoglycemia?
The body’s protective mechanism against hypoglycemia, which boosts blood sugar levels through adrenaline (epinephrine) secretion. It might result in some hypoglycemia symptoms. Shakiness, anxiety, and palpitations (a rapid, hammering heartbeat) are some of the symptoms associate with high blood adrenaline levels, along with pale, damp skin.
The brain is the organ that suffers the most and most quickly from a dip in blood sugar; other symptoms of hypoglycemia bring insufficient glucose reaching the brain. Headache, intense hunger, weariness, double or fuzzy vision, and weakness are some of these symptoms. Seizures, loss of consciousness, and disorientation are the most severe effects of inadequate glucose delivery to the brain (coma).
How Does Hypoglycemia without Diabetes Occur?
Hypoglycemia is a rare but common side effect for nearly all teenagers with diabetes who use blood pressure medication. When sugar is use as fuel by the body’s cells, insulin transport it from the blood into those cells. A diabetic patient may experience a dip in blood sugar if they take too much insulin. It is also if they don’t eat enough to counteract its effects. Unless there is extreme starvation, as in anorexia, hypoglycemia caused by not eating is uncommon in teens and adults.
It can occur in some otherwise healthy people as a result of poisoning, overdosing on some pharmaceuticals (such as insulin or other diabetic medications). It also occurs poisoning from some substances (like alcohol). Hypoglycemia can also occur in those with serious chronic illnesses or some forms of cancer. It can also occur in uncommon genetic variants, however, these types of the disease are severe and nearly usually start in infancy.
How Is Hypoglycemia without Diabetes Diagnosed?
When diagnosing hypoglycemia, a physician would inquire about the patient’s medical history, diet, and specific symptoms. It is such as when the symptoms occur, whether they usually occur after eating high-sugar meals, and whether they go away immediately after consuming sugar. Testing blood sugar during an episode of symptoms is the only reliable method of determining whether a person’s symptoms are attributable to hypoglycemia. If the test results indicate that the blood sugar is low, the physician may order additional testing to rule out other conditions that can result in this.
How Is Hypoglycemia Treated?
Treatment for the disease is based on what caused it. Try eating a diet lower in simple sugars and/or reducing your caffeine intake if you’re otherwise healthy but occasionally have symptoms similar to hypoglycemia. Make sure to consult your doctor if this does not relieve the symptoms.
When your blood sugar falls too low, you may get hypoglycemia, a dangerous illness. It can also be brought on by other medical diseases, albeit it is more prevalent in those who have diabetes. It can result in major negative effects and long-term health problems if left untreated. There are other strategies to avoid hypoglycemia, though, such as eating frequently, maintaining a balanced diet, keeping a close eye on your blood sugar levels, taking prescription drugs as prescribed by your physician, and, in certain situations, having surgery.